CHICKEN BREAST
Chicken breast is a lean source of protein that is typically grilled, baked, or sautéed. It is a nutritious option that contributes significantly to daily protein needs.
This chicken breast is served in various meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance flavor and moisture, marinate the chicken breast prior to cooking and consider serving it sliced over a bed of mixed greens.
💡 Did you know? Chicken breast became a popular dietary choice in the mid-20th century as health-conscious consumers sought leaner protein options.
🏙️ NYC Connection: In New York City, chicken breast is a staple in school lunch programs, often featured in dishes like chicken fajitas or served with a side of vegetables, reflecting the city's diverse culinary landscape.
Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.