Breaded Chicken Cutlet
Breaded Chicken Cutlet is a tender chicken breast coated in a seasoned breading and baked or fried to achieve a crispy texture. It provides a noteworthy source of protein, making it a satisfying choice for a variety of meal settings.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance flavor, consider serving the breaded chicken cutlet with a side of marinara sauce or a squeeze of lemon for added freshness.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? The breaded chicken cutlet has roots in Italian cuisine, where it is known as 'cotoletta,' and has been adapted in various cultures, making it a beloved dish worldwide.
🏙️ NYC Connection: In New York City, the breaded chicken cutlet is a staple in many Italian-American restaurants and is often featured in school lunch menus, reflecting the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.