BREADED CHICKEN Cutlet
Breaded chicken cutlet is a classic dish made from chicken breast that is coated in breadcrumbs and then baked or fried until golden brown. This protein-rich option provides a satisfying meal choice with 14.73g of protein per serving.
This item is served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor and presentation of breaded chicken cutlets, consider serving them with a side of fresh lemon wedges and a light herb sauce.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? The breaded chicken cutlet, often referred to as 'chicken schnitzel' in some cultures, has roots in various culinary traditions and is celebrated for its crispy texture and versatility in dishes worldwide.
🏙️ NYC Connection: In New York City, breaded chicken cutlets are a staple in many school cafeterias, often served alongside pasta or salad, reflecting the city's diverse food culture.
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Nutrition Facts
Serving size: 4 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.