Breaded Chicken Cutlet with Hawaiian Sauce
The Breaded Chicken Cutlet with Hawaiian Sauce features a tender chicken cutlet coated in a crispy breading, topped with a sweet and tangy Hawaiian sauce. This dish provides a balanced source of protein, making it a satisfying meal option.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance presentation, serve the chicken cutlet on a bed of steamed vegetables and drizzle the Hawaiian sauce over the top for an appealing look.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Breaded chicken cutlets are believed to have originated from the Austrian dish 'Wiener Schnitzel,' and they have since become a beloved staple in many cuisines around the world.
🏙️ NYC Connection: In New York City, chicken cutlets are a popular choice in school lunch programs, often served alongside sides like mashed potatoes and vegetables, reflecting the city's diverse culinary influences.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.