Breaded Chicken Cultet with Onions & Peppers
Breaded Chicken Cutlet with Onions & Peppers is a savory dish made by breading and frying chicken cutlets, then sautéing them with onions and peppers for added flavor. This dish provides a good source of protein, making it a hearty option for meals.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For the best presentation, serve the breaded chicken cutlet atop a bed of sautéed onions and peppers, garnished with fresh herbs to enhance its visual appeal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Breaded chicken cutlets have roots in various cuisines, with similar preparations found in Italian, French, and Japanese dishes, showcasing its global appeal.
🏙️ NYC Connection: In New York City, breaded chicken cutlets are a staple in many school lunch programs, reflecting the city's diverse culinary landscape and its commitment to providing nutritious meals.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.