Breaded Chicken Cutlet
Breaded Chicken Cutlet is a flavorful meat option made from tender chicken breast, coated in a crispy breading and baked or fried to perfection. With 14.73g of protein per serving, it supports a balanced diet.
This item is served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider serving the breaded chicken cutlet with a side of marinara sauce or fresh lemon wedges for added zest.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? The breaded chicken cutlet has roots in Italian cuisine, where it is known as 'cotoletta,' and has evolved into a beloved dish in many cultures worldwide.
🏙️ NYC Connection: In New York City, breaded chicken cutlets are a staple in school lunch programs, providing students with a hearty meal while being a favorite among families for dinner.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.