Baked Chicken Breasts with Jerk Sauce
Baked Chicken Breasts with Jerk Sauce is a flavorful dish featuring tender chicken marinated in a spicy, aromatic jerk sauce. This preparation offers a protein-rich meal option with 14.73g of protein per serving.
This dish is served across various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout NYC.
👨🍳 Chef's Tip: To enhance the serving experience, consider offering a side of cooling coleslaw or rice to balance the spice of the jerk sauce.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Jerk cooking originated with the Maroons in Jamaica, who developed the technique to preserve meat and impart flavor using indigenous spices and cooking methods.
🏙️ NYC Connection: In New York City, jerk chicken has become a beloved staple in Caribbean cuisine, often featured in food festivals and local eateries, reflecting the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.