CHICKEN TENDERS
Chicken tenders are breaded and fried pieces of chicken breast, providing a satisfying and protein-rich option. They contain 22.32 grams of protein per serving, making them a nutritious choice for various meal programs.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout New York City.
👨🍳 Chef's Tip: For optimal flavor and texture, serve chicken tenders with a variety of dipping sauces to enhance the dining experience in institutional settings.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Chicken tenders were popularized in the 1970s and have since become a staple in American cuisine, often associated with comfort food.
🏙️ NYC Connection: In New York City, chicken tenders are often featured in school lunch menus, reflecting the city's diverse dining preferences while providing a familiar option for students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.