Chickpea
Chickpeas, also known as garbanzo beans, are a versatile legume commonly used in various dishes. They can be cooked and seasoned or blended into hummus, providing a good source of plant-based protein.
Chickpeas are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider roasting chickpeas with spices for a crunchy topping or snack option in institutional settings.
💡 Did you know? Chickpeas are one of the oldest cultivated legumes, with evidence of their use dating back to 7,500 years ago in the Middle East.
🏙️ NYC Connection: In New York City, chickpeas have become a staple in many Mediterranean and Middle Eastern restaurants, often featured in popular dishes like falafel and hummus, reflecting the city's diverse culinary landscape.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.