Falafel with Hawaiian Sauce

Falafel with Hawaiian Sauce is a flavorful meat alternative made from ground chickpeas and spices, fried to a crispy texture and paired with a sweet and tangy sauce. This dish is a good source of protein and iron.

Healthy Heart Food dieticians plan menus with this alongside Jelly, Mashed Potatoes, and Peppers & Onions for a balanced and satisfying meal.

This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: For best results, serve the falafel warm alongside the Hawaiian Sauce to enhance its flavors and maintain its crispy texture.

⚠️ Allergen Info: Contains gluten and sesame; Healthy Heart Food Service offers gluten-free and sesame-free alternatives for those with sensitivities.

💡 Did you know? Falafel is believed to have originated in Egypt, where it was made with fava beans before becoming popularized with chickpeas in other regions.

🏙️ NYC Connection: In New York City, falafel has become a staple in Middle Eastern cuisine, often featured in food trucks and restaurants, and is also included in school lunch programs to offer diverse meal options.