Falafel

Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, seasoned with herbs and spices, and then deep-fried until crispy. It is a flavorful meat alternative that is high in protein.

Falafel is served in a variety of meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

👨‍🍳 Chef's Tip: To enhance the presentation of falafel in an institutional setting, serve it alongside a variety of colorful dips and fresh vegetables for a visually appealing and nutritious meal.

⚠️ Allergen Info: Contains gluten and sesame; Healthy Heart Food Service offers gluten-free and sesame-free alternatives for those with sensitivities.

💡 Did you know? Falafel is believed to have originated in Egypt, where it was made with fava beans, and has since evolved into a beloved street food across the Middle East and beyond.

🏙️ NYC Connection: In New York City, falafel has become a staple in many food carts and restaurants, reflecting the city's rich tapestry of immigrant cultures and is often featured in school lunch programs that focus on diverse cuisines.