Vegetarian Falafel with Apricot Sauce
Vegetarian Falafel with Apricot Sauce is a flavorful dish made from ground chickpeas and herbs, formed into patties and fried until golden brown. This dish is a great source of protein and iron, making it a nutritious choice for various meal programs.
This item is served in school meals, senior nutrition programs, homeless shelters, and catering across New York City.
👨🍳 Chef's Tip: For optimal serving, pair the falafel with a refreshing vegetable salad or pita bread to enhance the dining experience in an institutional setting.
⚠️ Allergen Info: Contains gluten and sesame; Healthy Heart Food Service offers gluten-free and sesame-free alternatives for those with sensitivities.
💡 Did you know? Falafel is believed to have originated in Egypt, dating back to ancient times, and was traditionally made with fava beans instead of chickpeas.
🏙️ NYC Connection: In New York City, falafel has become a popular street food, often served in food trucks and restaurants, reflecting the diverse culinary landscape of the city.
Nutrition Facts
Serving size: 3 oz
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.