FALAFEL BALLS
Falafel balls are flavorful, deep-fried balls made from ground chickpeas and spices, offering a plant-based protein option. They are a great source of protein and iron, making them a nutritious addition to any meal.
Falafel balls are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the flavor, consider serving falafel balls with a side of tahini sauce or a fresh salad to complement their texture and taste.
⚠️ Allergen Info: Contains gluten and sesame; Healthy Heart Food Service offers gluten-free and sesame-free alternatives for those with sensitivities.
💡 Did you know? Falafel is believed to have originated in the Middle East, with some historians suggesting that it was first made by Egyptian Copts as a meat substitute during Lent.
🏙️ NYC Connection: In New York City, falafel has become a staple of street food culture, with famous spots like Mamouns serving it since the 1970s, reflecting the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.