Baked Falafel Balls
Baked falafel balls are a flavorful, plant-based protein option made from ground chickpeas and spices, baked to achieve a crispy exterior. A notable nutritional highlight is their protein content, providing 13.31g per serving.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider serving baked falafel balls with a variety of dipping sauces or alongside fresh salads for a balanced meal.
⚠️ Allergen Info: Contains gluten and sesame; Healthy Heart Food Service offers gluten-free and sesame-free alternatives for those with sensitivities.
💡 Did you know? Falafel has roots in Middle Eastern cuisine and is believed to have originated in Egypt, where it was made with fava beans before chickpeas became popular.
🏙️ NYC Connection: In New York City, falafel has become a beloved street food, with numerous food carts and restaurants serving it, making it an integral part of the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.