FALAFEL BALLS MARINARA
Falafel balls are flavorful, deep-fried balls made primarily from ground chickpeas and a blend of spices, served with a rich marinara sauce. They're a great source of protein and iron, making them a nutritious choice for various meal programs.
This item is served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal texture and flavor, serve falafel balls warm, accompanied by marinara sauce for dipping or drizzling.
⚠️ Allergen Info: Contains gluten and sesame; Healthy Heart Food Service offers gluten-free and sesame-free alternatives for those with sensitivities.
💡 Did you know? Falafel is believed to have originated in the Middle East, with some theories suggesting it was first made by Egyptian Christians as a meat substitute during Lent.
🏙️ NYC Connection: In New York City, falafel has become a beloved street food, with numerous vendors offering their unique takes, making it a staple in the diverse culinary landscape of the city.
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.