Falafel with Cranberry Sauce
Falafel with Cranberry Sauce is a flavorful dish made from ground chickpeas and spices, formed into balls and fried until golden brown, served with a tangy cranberry sauce. This dish is rich in protein, making it a nourishing option for many diets.
This item is served in various meal programs across New York City, including senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve falafel with a fresh garnish of parsley and lemon wedges to brighten the plate.
⚠️ Allergen Info: Contains gluten and sesame; Healthy Heart Food Service offers gluten-free and sesame-free alternatives for those with sensitivities.
💡 Did you know? Falafel is believed to have originated in Egypt, where it was traditionally made with fava beans before chickpeas became the more popular ingredient.
🏙️ NYC Connection: In New York City, falafel has become a staple in street food culture, with many food trucks and restaurants serving it as a quick and healthy meal option for busy New Yorkers.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.