
GARBANZO BEANS
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Garbanzo beans, also known as chickpeas, are a versatile legume that can be used in a variety of dishes, often prepared by boiling or roasting. They are an excellent source of plant-based protein, making them a nutritious addition to meals.
Garbanzo beans are served in a variety of meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.





