Chickpeas Mediterranean Style

Ingredients

• •2 cups canned chickpeas, drained and rinsed
• •2 tbsp olive oil
• •1 medium red onion, finely chopped
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp paprika
• •1 tsp dried oregano
• •1 cup diced tomatoes
• •1 cup baby spinach
• •1 tbsp lemon juice
• •1/4 cup crumbled feta cheese
• •to taste salt and pepper

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add chopped red onion and sauté until soft, about 5 minutes.
3. 3Stir in minced garlic, cumin, paprika, and oregano, cooking for 1 minute until fragrant.
4. 4Add chickpeas and diced tomatoes, cooking for another 5 minutes.
5. 5Stir in baby spinach and cook until wilted, about 2 minutes.
6. 6Remove from heat and stir in lemon juice, salt, and pepper.
7. 7Serve warm, garnished with crumbled feta cheese.