Chickpeas with Coconut Curry
Chickpeas with Coconut Curry is a flavorful dish made by simmering chickpeas in a rich coconut curry sauce, providing a delightful blend of spices and creaminess. A nutritional highlight includes its protein content, making it a satisfying meal option.
Healthy Heart Food dieticians plan menus featuring this dish alongside Banana, Brown Rice, CARROTS, Cauliflower, and JELLY for a balanced meal experience.
This meal is served in various programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance the presentation of this dish in an institutional setting, consider garnishing with fresh cilantro or a squeeze of lime for added flavor and visual appeal.
⚠️ Allergen Info: Contains coconut; Healthy Heart Food Service offers alternatives for those with sensitivities.
💡 Did you know? Chickpeas, also known as garbanzo beans, have been cultivated for thousands of years and were one of the first crops domesticated in the Middle East.
🏙️ NYC Connection: In New York City, chickpeas are a staple in many cultural cuisines, particularly in Middle Eastern and South Asian restaurants, reflecting the city's diverse food culture.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.