Cilantro Chickpeas

Cilantro Chickpeas are a flavorful and nutritious meat alternative made from cooked chickpeas seasoned with fresh cilantro and spices. They are rich in protein and provide a good source of iron and calcium.

This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

👨‍🍳 Chef's Tip: For an appealing presentation, serve Cilantro Chickpeas over a bed of mixed greens or alongside whole grain rice to enhance the visual and nutritional value of the meal.

💡 Did you know? Chickpeas, one of the oldest cultivated legumes, have been a staple in Middle Eastern cuisine for thousands of years and are believed to have originated in the Levant region.

🏙️ NYC Connection: In New York City, chickpeas are commonly featured in Mediterranean and Middle Eastern restaurants, reflecting the city's diverse food culture and the growing popularity of plant-based diets.