Chickpeas in Cilantro Sauce

Ingredients

• •2 tbsp olive oil
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp ground coriander
• •2 cups cooked chickpeas, drained and rinsed
• •1 cup vegetable broth
• •1 bunch fresh cilantro, chopped
• •1 tbsp lime juice
• •1 tsp salt
• •1 tsp black pepper

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add chopped onion and minced garlic, sauté until onion is translucent.
3. 3Stir in ground cumin and ground coriander, cooking until fragrant, about 1 minute.
4. 4Add chickpeas and vegetable broth to the skillet, bring to a simmer.
5. 5Cook for 10-15 minutes, allowing chickpeas to absorb the flavors.
6. 6In a blender, combine cilantro, lime juice, salt, and pepper, blend until smooth.
7. 7Pour the cilantro sauce over the chickpeas, stirring to coat evenly.
8. 8Cook for an additional 5 minutes, then serve warm.