JELLY
Jelly is a sweet, gel-like spread made from fruit juice and sugar, commonly used to add flavor and moisture to various dishes. It is frequently served as a condiment or a topping in food service settings.
Pasta,MIXED VEGETABLES,Baked Pasta with Cheese,Rice with Chickpeas,GREEN BEANS
This item is utilized in a variety of food service settings, including childcare centers, adult daycare, senior centers, and schools.
💡 Did you know? Jelly has been enjoyed since the Middle Ages, where it was often made with wine and used as a luxurious treat at banquets.
🏙️ NYC Connection: In New York City, jelly is frequently included in school lunch programs, where it serves as a popular topping for bread and breakfast items, contributing to the city's diverse culinary landscape.
Referenced By
Other items that mention JELLY in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.