Baked Pasta with Cheese
Baked Pasta with Cheese is a hearty dish made with pasta layered and baked with a rich cheese sauce, delivering a comforting and satisfying meal. This dish provides a notable source of protein, making it a filling option for various dietary needs.
Healthy Heart Food dieticians often pair this baked pasta with Banana, Broccoli, CARROTS, Fruit Cup, and JELLY to create a balanced meal experience.
This dish is served in a variety of meal programs, including school meals, senior nutrition, and shelter feeding, throughout NYC.
👨🍳 Chef's Tip: For optimal presentation and flavor, serve Baked Pasta with Cheese in individual portions topped with fresh herbs or a sprinkle of additional cheese to enhance its appeal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Baked pasta has roots in ancient Roman cuisine, where similar combinations of pasta and cheese were enjoyed long before they became popular in modern Italian cooking.
🏙️ NYC Connection: In New York City, baked pasta dishes are a staple in many school cafeterias, reflecting the city's diverse culinary influences and its commitment to providing comforting, nourishing meals to students.
Artistic Illustration
Nutrition Facts
Serving size: 1.5 oz
Similar Meat/Meat Alt Items
Referenced By
Other items that mention Baked Pasta with Cheese in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.