CREAM CHEESE
Cream cheese is a soft, spreadable cheese made from milk and cream, commonly used in both sweet and savory dishes. It is often enjoyed as a spread on bagels or incorporated into various recipes across food service settings.
This item is used in childcare centers, adult daycare, senior centers, schools, and catering services.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Cream cheese originated in the United States in the 19th century and was initially made by accident when a farmer attempted to replicate a French cheese.
🏙️ NYC Connection: New York City is famously associated with bagels and cream cheese, particularly the iconic New York-style bagel shop which has become a staple of the city's breakfast culture.
Referenced By
Other items that mention CREAM CHEESE in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.