Healthy Heart Foods
Peanut Butter & Jelly
Meat/Meat Alt

Peanut Butter & Jelly

Artistic Illustration

GlutenPeanuts

Peanut Butter & Jelly is a classic sandwich prepared with creamy or crunchy peanut butter and sweet fruit jelly spread between slices of bread. This item is a great source of protein, making it a filling choice for any meal.

This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

Chef's Tip
To enhance presentation in an institutional setting, consider cutting the sandwich into fun shapes using cookie cutters to make it more visually appealing.
Allergen Info
Contains peanuts; Healthy Heart Food Service offers peanut-free alternatives for those with sensitivities.
Did You Know?
Peanut butter and jelly sandwiches became popular in the United States during World War II, when soldiers often carried the ingredients due to their long shelf life and ease of preparation.
NYC Connection
In New York City, peanut butter and jelly sandwiches are a staple in many school lunch programs, providing a quick and nutritious option that appeals to diverse student preferences.

Popular Home Recipes for Peanut Butter & Jelly

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Peanut Butter & Jelly shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

This Peanut Butter & Jelly twist is a delightful fusion of savory and sweet, featuring a tender chicken breast coated in a rich peanut butter sauce and topped with a tangy jelly glaze.

Yield4 servings
Prep10 min
Cook25 min
Total35 min
CuisineAmerican

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1/4 cup creamy peanut butter
  • 1/4 cup fruit jelly (grape or strawberry preferred)
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a small bowl, mix peanut butter, soy sauce, honey, garlic powder, black pepper, and salt to create a sauce.
  3. 3Heat olive oil in a skillet over medium heat and sear chicken breasts until golden brown on both sides, about 3 minutes per side.
  4. 4Place the seared chicken in a baking dish and coat each piece with the peanut butter sauce.
  5. 5Spread a layer of fruit jelly over the top of each chicken breast.
  6. 6Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
  7. 7Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Chef Tips

  • Replace chicken breasts with thighs for a juicier dish.
  • Use crunchy peanut butter for added texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

Embed on Your Site

School administrators, dieticians, and partners — embed live info for Peanut Butter & Jelly on your website. Customize the options and copy the snippet.

Live Preview
<script async src="https://healthyheartcrm.com/embed/menu-item-widget.js?slug=peanut-butter-jelly"></script>

Free to embed. Updates automatically when our dieticians revise the nutrition data.

Similar Meat/Meat Alt Items

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.