Peanut Butter
Peanut butter is a creamy spread made from ground peanuts, often enjoyed for its rich flavor and protein content. It's a versatile ingredient that can be used in various dishes, providing a good source of protein.
Peanut butter is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For an appealing presentation, consider serving peanut butter alongside fresh fruits or whole grain crackers as a nutritious snack option.
⚠️ Allergen Info: Contains peanuts; Healthy Heart Food Service offers peanut-free alternatives for those with sensitivities.
💡 Did you know? Peanut butter has been a staple in American diets since the late 19th century and was first introduced at the 1893 World's Fair in Chicago.
🏙️ NYC Connection: In New York City, peanut butter is a common offering in school lunch programs, often paired with jelly for classic sandwiches that are beloved by students.
Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.