Celery
Celery is a crisp, refreshing vegetable often enjoyed raw in salads or as a crunchy snack. It's low in calories and provides a notable amount of calcium, making it a healthy addition to many meals.
Celery is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor of celery, consider pairing it with creamy dips or spreading it with nut butter for a satisfying snack option in institutional settings.
💡 Did you know? Celery has been cultivated for over 3,000 years and was once considered a medicinal herb before it became popular as a food.
🏙️ NYC Connection: In New York City, celery is a key ingredient in the famous Waldorf salad, a dish that originated in the late 19th century at the Waldorf Hotel, showcasing the vegetable's role in upscale dining.
Similar Vegetable Items
Referenced By
Other items that mention Celery in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.