Carrots & Celery Sticks
Carrots and celery sticks are crisp, refreshing vegetables often served as a healthy snack or side dish. They are low in calories and provide a good source of calcium.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: For an appealing presentation, serve carrots and celery sticks in a vibrant display with a healthy dip on the side.
💡 Did you know? Carrots were originally cultivated for their leaves and seeds, with the orange variety we know today developed in the Netherlands in the 16th century.
🏙️ NYC Connection: In New York City, carrots and celery sticks are frequently included in school lunch programs, promoting healthy eating habits among students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.