Vegetarian Sloppy Joe
Vegetarian Sloppy Joe is a hearty and flavorful meat alternative made with a blend of plant-based ingredients and spices, typically served on a bun. This dish packs a protein punch with 23 grams per serving, making it a satisfying choice for various dietary needs.
Healthy Heart Food dieticians often pair this dish with GREEN BEANS, Margarine, and Mashed Potatoes to create a well-rounded meal.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best results, serve Vegetarian Sloppy Joe on a warm bun and accompany it with a side of GREEN BEANS for a balanced meal experience.
⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
💡 Did you know? The Sloppy Joe originated in the United States in the 1930s and was named after a bar in Havana, Cuba, where it was first served.
🏙️ NYC Connection: In New York City, Sloppy Joes have been featured in school lunch programs, reflecting the city's commitment to providing hearty and nutritious meals to students.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.