Margarine
Margarine is a butter substitute made from vegetable oils and water, often used in cooking and baking. It provides a source of fats with fewer saturated fats compared to butter.
Healthy Heart Food dieticians thoughtfully plan menus that include margarine alongside MIXED VEGETABLES, Rice with Chickpeas, GREEN BEANS, Sweet Potatoes, and Broccoli.
This item is served in a variety of meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best results, use margarine at room temperature when spreading on bread or incorporating into recipes to ensure even distribution and optimal texture.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Margarine was invented in France in the 1860s as a cheap alternative to butter, initially made for the military and later gained popularity among the general public.
🏙️ NYC Connection: In New York City, margarine has been a staple in school lunch programs for decades, serving as a versatile ingredient in various dishes offered to students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.