Coconut Rice
Coconut rice is a flavorful dish made by cooking rice with coconut milk, resulting in a creamy texture and a subtle sweetness. It's a great source of protein and iron, adding nutritional benefits to any meal.
Healthy Heart Food dieticians plan menus with this alongside Cauliflower, Cornmeal Crusted Fish, MIXED VEGETABLES, Margarine, and Orange for a balanced and satisfying meal.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider garnishing coconut rice with fresh herbs or toasted coconut flakes before serving in an institutional setting.
⚠️ Allergen Info: Contains tree nuts; Healthy Heart Food Service offers nut-free alternatives for those with sensitivities.
💡 Did you know? Coconut rice has roots in many tropical regions around the world, often enjoyed in Southeast Asian and Caribbean cuisines, where it is a staple to complement flavorful dishes.
🏙️ NYC Connection: In New York City, coconut rice has become increasingly popular in Caribbean restaurants, reflecting the cultural diversity and culinary creativity of the city's dining scene.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 4 oz
Similar Grains/Bread Items
Referenced By
Other items that mention Coconut Rice in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.