Coconut Rice with Peas
Coconut Rice with Peas is a flavorful dish made by cooking rice with coconut milk and green peas, creating a creamy and aromatic side that complements various entrees. This dish provides a good source of iron, making it a nutritious addition to any meal.
This dish is served across various meal programs, including school meals, senior nutrition, shelter feeding, and catering throughout New York City.
👨🍳 Chef's Tip: For optimal flavor, garnish Coconut Rice with Peas with fresh herbs such as cilantro or green onions before serving in institutional settings.
⚠️ Allergen Info: Contains tree nuts; Healthy Heart Food Service offers nut-free alternatives for those with sensitivities.
💡 Did you know? Coconut rice is a staple in many tropical cuisines, often used during celebrations, and is believed to symbolize prosperity and good fortune.
🏙️ NYC Connection: In New York City, coconut rice has gained popularity in Caribbean and Asian restaurants, reflecting the city's diverse culinary landscape and cultural heritage.
Nutrition Facts
Serving size: 1/2 cup ≈ 4.2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.