GREEN BEANS
Green beans are tender, crisp vegetables that are often steamed or sautéed, bringing out their natural flavor. They are a low-calorie option rich in vitamins and minerals, making them a nutritious choice for any meal.
Green beans are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For institutional settings, blanching green beans before serving helps to preserve their vibrant color and crisp texture, making them more appealing on the plate.
💡 Did you know? Green beans are believed to have originated in Central and South America and were first cultivated by indigenous peoples over 7,000 years ago.
🏙️ NYC Connection: In New York City, green beans are a popular side dish in school lunch programs, helping to introduce students to healthy eating habits while showcasing local farmers' produce.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.