Clementine
Clementines are small, sweet citrus fruits that are easy to peel and enjoy fresh. They are a great source of vitamin C and provide a refreshing burst of flavor in any meal.
Healthy Heart Food dieticians often plan menus with clementines alongside MIXED VEGETABLES, GREEN BEANS, Brown Rice, Broccoli, and low fat string cheese.
This fruit is served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance the appeal of clementines in an institutional setting, consider serving them chilled and in a colorful fruit bowl to attract attention.
💡 Did you know? Clementines are a hybrid between the mandarin orange and the sweet orange, and they were first discovered in Algeria in the late 19th century.
🏙️ NYC Connection: Clementines have become a staple in many NYC school programs due to their easy portability and nutritional benefits, often included in lunch bags during the colder months.
Similar Fruit Items
Referenced By
Other items that mention Clementine in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.