CLEMENTINE
Clementines are small, sweet citrus fruits that are easy to peel and enjoy fresh. They are a great source of vitamin C and provide a refreshing burst of flavor in every bite.
Clementines are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance presentation, serve clementines in a colorful fruit bowl or alongside a yogurt dip for added appeal in institutional settings.
💡 Did you know? Clementines are believed to have originated in Algeria in the late 19th century and were named after Father Clément Rodier, who is credited with their discovery.
🏙️ NYC Connection: In New York City, clementines are often included in school meal programs as a healthy snack option, promoting fruit consumption among students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.