Chicken Meatballs with Teriyaki Sauce
Chicken meatballs with teriyaki sauce are savory and tender, made from ground chicken and glazed with a sweet and salty teriyaki sauce. Each serving provides a hearty source of protein to support overall health.
Healthy Heart Food dieticians thoughtfully pair this dish with Brown Rice, Clementine, Fruit Cup, MIXED VEGETABLES, and White Rice to create balanced meals.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor and presentation, serve the chicken meatballs on a bed of rice and drizzle additional teriyaki sauce on top just before serving.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Meatballs have origins in ancient Roman cuisine and have evolved over time, becoming popular in many cultures around the world, including the adoption of various sauces like teriyaki in contemporary recipes.
🏙️ NYC Connection: In New York City, teriyaki chicken has become a staple in many Asian fusion restaurants, reflecting the city's diverse culinary landscape and the popularity of Asian-inspired dishes in school lunch programs.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.