Ground Chicken
Ground chicken is a versatile and lean meat option made from finely minced chicken, which can be seasoned and cooked in various ways. It provides a good source of protein, making it an excellent choice for nutritious meals.
Ground chicken is served in various meal programs throughout NYC, including school meals, senior nutrition programs, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance flavor, consider seasoning ground chicken with herbs and spices before cooking, or incorporate it into dishes like stir-fries, tacos, or stuffed peppers for a nutritious and satisfying meal.
💡 Did you know? Ground chicken became popular in the U.S. in the 1980s as a healthier alternative to traditional ground beef, offering a lower fat option while still providing a rich source of protein.
🏙️ NYC Connection: In New York City, ground chicken is often featured in diverse culinary offerings, from classic chicken meatballs served in family-style meals to being a staple in many local eateries that focus on healthy dining options.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.