CHICKEN PATTY
The Chicken Patty is a flavorful meat alternative made from ground chicken, seasoned and formed into a patty, then cooked to perfection. It offers a protein-rich option with 14.8 grams of protein per serving.
This Chicken Patty is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance flavor, consider adding a light coating of seasoning or serving the chicken patty with a variety of dipping sauces to cater to diverse taste preferences.
⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
💡 Did you know? The chicken patty has its roots in American cooking and gained popularity in the mid-20th century as a convenient and versatile meal option.
🏙️ NYC Connection: In New York City, chicken patties are often featured in school lunch programs, providing students with a hearty meal option that supports nutrition standards.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
Similar Meat/Meat Alt Items
Referenced By
Other items that mention CHICKEN PATTY in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.