Healthy Heart Foods
Chicken & Beef Meatballs
Meat/Meat Alt

Chicken & Beef Meatballs

Artistic Illustration

Contains MeatContains BeefContains ChickenContains Animal Products

Chicken and beef meatballs are a savory blend of ground chicken and beef, seasoned and baked to perfection. A great source of protein, each serving provides 14.4g of protein to support a healthy diet.

This item is served across various meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP, throughout New York City.

Chef's Tip
To enhance flavor, consider simmering meatballs in a savory sauce before serving to keep them moist and delicious in an institutional setting.
Allergen Info
Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
Did You Know?
Meatballs have a long-standing history in many cultures, but the combination of chicken and beef is a modern twist that reflects contemporary dietary preferences.
NYC Connection
In New York City, meatballs are a staple in Italian-American cuisine, famously featured in dishes like spaghetti and meatballs, which can be found in countless restaurants and diners across the boroughs.

Popular Home Recipes for Chicken & Beef Meatballs

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Chicken & Beef Meatballs shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

These Chicken & Beef Meatballs are a delicious and protein-packed option for a family-friendly meal, combining the flavors of both meats into a savory delight perfect for any dinner table.

Yield6 servings
Prep20 min
Cook25 min
Total45 min
CuisineAmerican

Ingredients

  • 0.5 lb ground chicken
  • 0.5 lb lean ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried Italian herbs
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. 2In a large bowl, combine ground chicken, ground beef, breadcrumbs, egg, garlic powder, onion powder, Italian herbs, salt, and black pepper.
  3. 3Mix the ingredients until well combined, being careful not to overwork the meat mixture.
  4. 4Form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
  5. 5Drizzle olive oil over the meatballs to help them brown and stay moist.
  6. 6Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

Chef Tips

  • For a spicier kick, add a pinch of red pepper flakes.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve with marinara sauce for a classic Italian twist.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.