Chicken Meatloaf with Mushroom Gravy
Artistic Illustration
Chicken Meatloaf with Mushroom Gravy is a savory dish made from ground chicken mixed with seasonings and baked to perfection, topped with a rich mushroom gravy. This dish provides a hearty source of protein.
This item is served in various meal programs including senior nutrition, shelter feeding, and catering throughout New York City.
Popular Home Recipes for Chicken Meatloaf with Mushroom Gravy
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Chicken Meatloaf with Mushroom Gravy shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Chicken Meatloaf with Mushroom Gravy is a savory and comforting dish that combines tender ground chicken with a rich, flavorful mushroom gravy. Perfect for a hearty family dinner.
Ingredients
- •1 lb ground chicken
- •1 cup breadcrumbs
- •1 medium onion, finely chopped
- •2 cloves garlic, minced
- •1 tsp salt
- •1/2 tsp black pepper
- •1 cup sliced mushrooms
- •2 tbsp olive oil
- •1 cup chicken broth
- •2 tbsp all-purpose flour
- •1 tbsp Worcestershire sauce
Instructions
- 1Preheat oven to 375°F.
- 2In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, salt, and pepper. Mix until well combined.
- 3Shape the mixture into a loaf and place it in a greased baking dish.
- 4Bake the meatloaf for 30 minutes.
- 5While the meatloaf is baking, heat olive oil in a skillet over medium heat and sauté mushrooms until tender.
- 6Sprinkle flour over the mushrooms, stir, and cook for 1 minute. Gradually add chicken broth, stirring constantly until the gravy thickens.
- 7Stir in Worcestershire sauce and season with additional salt and pepper to taste.
- 8Remove the meatloaf from the oven and let it rest for 5 minutes. Slice and serve with mushroom gravy on top.
Chef Tips
- For extra flavor, add chopped fresh herbs like parsley or thyme to the meatloaf mixture.
- Use gluten-free breadcrumbs to make this dish gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.