Meatloaf with Mushroom Gravy
Meatloaf with Mushroom Gravy is a hearty dish made from ground meat blended with seasonings and baked until tender. This comforting meal offers a good source of protein, making it a filling option for diverse dining settings.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the presentation of meatloaf, consider slicing it into individual portions and serving it with a drizzle of mushroom gravy to elevate the dish's appeal.
⚠️ Allergen Info: Contains gluten, dairy, and soy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Meatloaf has roots in ancient Roman cuisine, where it was made from a mixture of meats and grains, showcasing the long-standing tradition of combining ingredients for flavorful dishes.
🏙️ NYC Connection: In New York City, meatloaf has been a staple in school lunch programs, often evolving to include regional twists and flavors that reflect the city's diverse culinary landscape.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.