BEEF AND TURKEY MEATLOAF W/ MUSHROOM GRAVY
Beef and turkey meatloaf with mushroom gravy is a hearty dish made from a blend of ground beef and turkey, shaped into a loaf and baked until tender. This meal is a great source of protein, providing 9.66g per serving.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal presentation, slice the meatloaf and serve it with a generous drizzle of mushroom gravy over the top, garnished with fresh herbs for added color and flavor.
⚠️ Allergen Info: May contain gluten and dairy; Healthy Heart Foods offers alternatives for those with sensitivities.
💡 Did you know? Meatloaf has its origins in ancient times, with variations appearing in many cultures, but it gained significant popularity in the United States during the Great Depression as an economical way to stretch meat.
🏙️ NYC Connection: In New York City, meatloaf has been a staple in school lunch programs, often serving as a comforting and nutritious option for students, reflecting the city's diverse culinary influences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.