MEATLOAF
Meatloaf is a savory dish made from ground meat mixed with various ingredients, shaped into a loaf and baked. It is a hearty option that provides a good source of protein.
This meatloaf is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor and moisture, consider adding a glaze of ketchup or barbecue sauce on top before baking the meatloaf.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Meatloaf has roots in ancient Roman times, where a similar dish was made with minced meat and spices, showcasing how culinary practices have evolved over centuries.
🏙️ NYC Connection: In New York City, meatloaf has been a staple in school lunch programs, often served with mashed potatoes and vegetables, reflecting the city's commitment to providing hearty, comforting meals.
Similar Meat/Meat Alt Items
Referenced By
Other items that mention MEATLOAF in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.