Turkey meatloaf with gravy
Turkey meatloaf with gravy is a savory dish made from ground turkey, seasoned and baked to perfection, then topped with a rich gravy. With 9.66 grams of protein per serving, it provides a hearty and nutritious option for meals.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor and presentation, consider garnishing the turkey meatloaf with fresh herbs before serving.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Meatloaf originated in ancient times, with variations found in various cultures, but it gained popularity in the United States during the Great Depression as a way to stretch meat and feed families affordably.
🏙️ NYC Connection: In New York City, turkey meatloaf has become a staple in many public school lunch programs, showcasing the city's commitment to providing nutritious meals to students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.