Ground Turkey
Ground turkey is a lean meat option made from finely minced turkey meat, often seasoned and cooked in various ways to enhance its flavor. It is a great source of protein, providing over 27 grams per serving.
Ground turkey is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across NYC.
👨🍳 Chef's Tip: To enhance the flavor of ground turkey in institutional settings, consider mixing it with spices or herbs during preparation to create a more robust dish.
💡 Did you know? Ground turkey became popular in the United States during the 1990s as a healthier alternative to ground beef, largely due to growing health consciousness among consumers.
🏙️ NYC Connection: In New York City, ground turkey is frequently featured in school lunch programs as a nutritious option, helping to meet dietary guidelines while appealing to diverse student preferences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.