Turkey Meatballs
Turkey meatballs are a savory and satisfying dish made from ground turkey, seasoned and shaped into bite-sized balls. They provide a nutritious protein option, boasting 14.4g of protein per serving.
This item is served in various meal programs such as school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: For best results, consider baking the turkey meatballs instead of frying to enhance their flavor while keeping them healthier for institutional serving.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Meatballs date back to ancient times, with early records found in Roman cookbooks, showcasing their long-standing popularity across various cultures.
🏙️ NYC Connection: In New York City, turkey meatballs have become a staple in many local restaurants, often featured in iconic dishes like the classic spaghetti and meatballs served in family-style eateries.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.