Spaghetti Marinara
Spaghetti Marinara is a classic Italian dish made from durum wheat pasta served with a flavorful tomato-based sauce. A nutritional highlight of this dish is its modest calorie count of 50 per serving.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation of Spaghetti Marinara in an institutional setting, consider garnishing with fresh basil or a sprinkle of parmesan cheese for added flavor and visual appeal.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Marinara sauce, traditionally made by quickly simmering tomatoes, garlic, and herbs, is believed to have originated with Italian sailors who needed a simple yet flavorful meal.
🏙️ NYC Connection: In New York City, spaghetti marinara has become a staple in many Italian-American households and is frequently featured in school lunch programs, reflecting the city's rich culinary heritage.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.