TURKEY MEAT SAUCE

Ingredients

• •1 lb ground turkey
• •2 tbsp olive oil
• •1 medium onion, finely chopped
• •2 cloves garlic, minced
• •1 28 oz can crushed tomatoes
• •1 tsp dried oregano
• •1 tsp dried basil
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 tbsp tomato paste
• •1/4 cup water

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
3. 3Add the ground turkey to the skillet, cooking and breaking it up with a spoon until browned, about 5-7 minutes.
4. 4Stir in the crushed tomatoes, tomato paste, water, oregano, basil, salt, and pepper.
5. 5Bring the sauce to a simmer, reduce the heat to low, and let it cook for 20 minutes, stirring occasionally.
6. 6Adjust seasoning with additional salt and pepper to taste before serving.