Turkey Casserole
Artistic Illustration
Turkey casserole is a hearty dish made with tender turkey, mixed vegetables, and a creamy sauce, baked to perfection for a comforting meal. Packed with protein, it provides a satisfying option for those seeking a nutritious balance.
This turkey casserole is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
Popular Home Recipes for Turkey Casserole
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Turkey Casserole shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
This delicious turkey casserole combines tender turkey, mixed vegetables, and a creamy sauce, making it a comforting and nutritious meal for the whole family.
Ingredients
- •1 lb cooked turkey, cubed
- •2 cups mixed vegetables, frozen or fresh
- •1 cup cooked brown rice
- •1 can cream of mushroom soup
- •1 cup low-sodium chicken broth
- •1 cup shredded cheddar cheese
- •1 tsp garlic powder
- •1 tsp onion powder
- •1 tbsp olive oil
- •to taste salt and pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a large skillet, heat olive oil over medium heat and sauté mixed vegetables until tender.
- 3In a large bowl, combine cooked turkey, sautéed vegetables, brown rice, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- 4Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
- 5Sprinkle shredded cheddar cheese evenly over the top.
- 6Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- 7Let cool for a few minutes before serving.
Chef Tips
- Use leftover turkey from a holiday meal for added convenience.
- For a gluten-free option, ensure the cream of mushroom soup is gluten-free.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.