Turkey Meatloaf with Mushroom & Gravy
Turkey Meatloaf with Mushroom & Gravy is a savory dish made from ground turkey, blended with mushrooms and baked to perfection, then topped with a rich gravy. With 9.66g of protein per serving, it’s a nutritious option for a balanced diet.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh herbs or spices to the meat mixture before baking, ensuring a delicious and aromatic dish.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Meatloaf has roots dating back to ancient Roman times, where it was made with a mixture of meats, spices, and bread crumbs, showcasing the evolution of comfort food through the ages.
🏙️ NYC Connection: In New York City, meatloaf has been a staple in many school lunch programs, providing a hearty and affordable meal option that appeals to diverse student populations.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.